This qualification is designed for learners who want to acquire broad knowledge and skills as a hospitality worker in restaurants, covering everything from menu design, to communication skills with clients, to setting up functions. This programme is comprehensive, and enables learners to enter the hospitality workforce after graduation.
This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry. Visit a tourism attraction and learn how our food, wine and customer experience is different here to anywhere else in the world. Make yourself invaluable to employers and Get your Liquor Control Certification.
Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft. After graduating from this course you could be working in a paid hospitality job in just 8 weeks!
Domestic Students
Applicants must be a minimum of 16 years old
Have completed a NZ Certificate in Food and Beverage Level 3 or
Hold NCEA Level 2 or a NZQF Level 3 qualification and
Equivalent skills and experience in related role in Food and Beverage
International Students
Applicants must be a minimum of 18 years old
Applicants will need to have an English level of 5.5 IELTS or equivalent* with no band score lower than 5
You must have travel and medical insurance and a valid visa.
*Other English Tests/evidence may be approved as advised by NZQA
STUDENT LOANS
If you meet certain conditions you can get a student loan and allowances. Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz
FIRST YEAR FEES FREE
The first year of this course's fees are free when this is your first year of study. Ask NZMA to help or find out more here.
COURSE COSTS
The cost can be different depending on the subject and duration of the course. View the course cost for New Zealand students here.
Fill in the form below and the provider will send you more details.