Managing Hospitality Operations (Level 5)

Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.

Domestic Students

• Hold NCEA Level 3 or have successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service  or equivalent or relevant industry skills and relevant work experience where you’ll need to achieve the required level in our evaluation.

• Other English Tests / evidence may be approved as advised by NZQA

International Students

• You need to be a minimum of 18 years old at the start of the course.

• Have completed secondary school overseas or New Zealand Year 13

• If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

• You must have travel and medical insurance and a valid visa.

STUDENT LOANS
If you meet certain conditions you can get a student loan and allowances. Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.

COURSE COSTS
The cost can be different depending on the subject and duration of the course. View the course cost for New Zealand students here.