Duration in Weeks:
Maitre d' oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Becoming a Maitre d' offers variety and a range of responsibilities. They are responsible for overseeing the running of a restaurant, ensuring the customers enjoyment, and managing the waiting staff.
Understanding the best way to become a qualified Maitre d' in New Zealand looks complicated but is easy. Here are the steps you need to take to start your career as a Maitre d'.
Choose and enrol with a registered training provider
Complete in a level 3 certificate program
Progress to level 4 certificate program and complete a Liquor Control Certification
$40k - $55k per year
Length of training
*TradeMe Jobs, April 2022
Reliable work ethic
Polite and friendly
Confidence when dealing with others
Good at communication
Able to lead and motivate staff
Able to make decisions under pressure
Strong attention to detail.
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