How to become a barista in New Zealand

28 September 2021
How to become a barista in New Zealand


Why become a barista?

Baristas are specially trained in the making and serving of coffee-based drinks. They usually work in coffeehouses, cafes and restaurants.

Baristas combine their love of coffee with the thrill of working in a fast-paced customer service role.

Our favourite trusted craftsperson, baristas have become that oh-so-familiar face that brightens up our day with the simple call of our name and a drink waiting shortly after. But have you ever wondered what it takes to learn the craft of a barista?

Each individual beverage has different components that take a certain skill to create. Everything from the moment the espresso is ground to the way the milk is poured into each cup takes a finesse that most people don’t realise is required.

Alongside learning the craft of coffee making, Baristas are often the face of cafes and coffee shops. They require a high level of customer service and people skills, that can transform the simple act of drinking coffee into a celebrated experience.

Alternative job titles

Cafe worker
Food service worker


Understanding the best way to become a qualified barista in New Zealand looks complicated but is easy. Here are the steps you need to take to start your career as a barista.

Step 1

Choose and enrol with a registered training provider

Step 2

Complete in a level 3 certificate program

Step 3

Gain an apprenticeship or employment.



Average Pay

$40k - $55k per year



Length of training

16 weeks



Available Jobs


*TradeMe Jobs, April 2022

  • Friendly, helpful, and polite

  • Quick and efficient

  • Honest and reliable

  • Good at customer service

  • Good at remembering orders

  • Able to communicate clearly

  • Able to take instructions well, and work well in a team

  • Accurate, with an eye for detail

  • Able to work well under pressure.

  • Cafe

  • Restaurant

  • Fast-food service

  • Small businesses

  • Large franchises.


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Related Provider

The Culinary Collective
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