Duration in Weeks:
In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.
You need to be 18 or older
Have completed the New Zealand Diploma in Hospitality Management Level 5, or New Zealand Diploma in Cookery (Advanced) Level 5, or relevant industry experience
If you are an international student, you must also have an English level of 6 IELTS or equivalent* with no band score lower than 5.5.
You must have travel and medical insurance and a valid visa.
Other English Tests / evidence may be approved as advised by NZQA
Domestic Students: $8,151 + $400 Student Service Levy Fee
International Students: NZD$19,500 Tuition fees + NZD$1,500 Course fees
Student loans and allowances are available through Study Link.
This course may be Fees Free if you’re a NZ student.
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