Diploma in Hospitality Management (Level 6)

In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.

Domestic Students

• You need to be 18 or older
  

• Have completed the New Zealand Diploma in Hospitality Management Level 5, or New Zealand Diploma in Cookery (Advanced) Level 5, or relevant industry experience
  

International Students

• If you are an international student, you must also have an English level of 6 IELTS or equivalent* with no band score lower than 5.5.
  

• You must have travel and medical insurance and a valid visa.
  

• Other English Tests / evidence may be approved as advised by NZQA

Domestic Students: $8,151 + $400 Student Service Levy Fee

International Students: NZD$19,500 Tuition fees + NZD$1,500 Course fees

Student loans and allowances are available through Study Link.
This course may be Fees Free if you’re a NZ student.