Duration in Weeks:
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
You need to be at least 18 years old.
Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification.
Or have relevant and current industry experience.
You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 11 or have equivalent work experience.
If English is your second language, you need an English level of 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
You must have travel and medical insurance and a valid visa.
You may need to pass a reading/writing test.
Domestic Students: $8,151 + $400 Student Service Levy Fee
International Students: NZD$29,950 Tuition fees + NZD$3,500 Course fees
Student loans and allowances are available through Study Link.
This course may be Fees Free if you’re a NZ student.
Fill in the form below and the provider will send you more details.