Diploma in Culinary Management (Level 6)

Central Auckland - 6 February 2023

The Culinary Collective

Fees Free!
NZQA Level: 6
NZQA Credits: 120
Learning Style: In-Person Learning
40 weeks
Start Date:
End Date:
24 November 2023

Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.

100 Symonds Street, Auckland Central, Auckland 1010

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New Zealand Diploma in Hospitality Management (Level 6)

Domestic Students

  • You need to be at least 18 years old.

  • Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification. 

  • Or have relevant and current industry experience. 

International Students

  • You need to be a minimum of 18 years old at the start of the course.

  • Have completed secondary school overseas or New Zealand Year 11 or have equivalent work experience.

  • If English is your second language, you need an English level of 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

  • You must have travel and medical insurance and a valid visa.

  • You may need to pass a reading/writing test.

Domestic Students: $8,151 + $400 Student Service Levy Fee

International Students: NZD$29,950 Tuition fees + NZD$3,500 Course fees

Student loans and allowances are available through Study Link.
This course may be Fees Free if you’re a NZ student.


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