Duration in Weeks:
This qualification is designed for learners who want to learn all the skills required to take-up a supervisory or junior management role in the hospitality industry, covering food and beverage operations, hotel and other accommodation operations and events. This programme equips learners with the skills to enter the workforce or continue on to further study in hotel management.
Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
Hold NCEA Level 3 or have successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service or equivalent or relevant industry skills and relevant work experience where you’ll need to achieve the required level in our evaluation.
Other English Tests / evidence may be approved as advised by NZQA
You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 13
If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
You must have travel and medical insurance and a valid visa.
If you meet certain conditions you can get a student loan and allowances. Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
The cost can be different depending on the subject and duration of the course. View the course cost for New Zealand students here.
Fill in the form below and the provider will send you more details.