Diploma in Hospitality Management (Level 6)

Central Auckland - 29 April 2024


NZQA Level: 6
NZQA Credits: 120
Learning Style: In-Person Learning
40 weeks
Start Date:
End Date:
14 March 2025

Become a competent employee in supervisory, trainee and junior management roles by developing industry relevant knowledge and skills. This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

The first half of the programme involves classroom based hospitality management modules, while in the second half you will expand your hospitality operations knowledge and skills through either a full-time internship (eligibility criteria applies) or campus based modules.

100 Symonds Street, Auckland Central, Auckland 1010

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Diploma in Hospitality and Culinary Management (Level 6)

Students must:

  • You need to be 18 or older

  • Have completed the New Zealand Diploma in Hospitality Management Level 5, or New Zealand Diploma in Cookery (Advanced) Level 5, or relevant industry experience

  • If you are an international student, you must also have an English level of 6 IELTS or equivalent* with no band score lower than 5.5.

  • You must have travel and medical insurance and a valid visa.

* Other English Tests / evidence may be approved as advised by NZQA

If you meet certain conditions you can get a student loan and allowances. Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.

The cost can be different depending on the subject and duration of the course. View the course cost for New Zealand students here.


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