Diploma in Hospitality and Culinary Management (Level 6) – Culinary

Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.

Domestic Students

• You need to be at least 18 years old.

• Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification. 

• Or have relevant and current industry experience. 

International Students

• You need to be a minimum of 18 years old at the start of the course.

• Have completed secondary school overseas or New Zealand Year 11 or have equivalent work experience.

• If English is your second language, you need an English level of 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

• You must have travel and medical insurance and a valid visa.

• You may need to pass a reading/writing test.

- Course costs for New Zealand domestic students are available here.

- Course costs for International students are available here.

FEES FREE

If you’re planning to start tertiary study or training for the first time you may be eligible for fees-free. Ask one of our course advisors to help or visit the Fees Free website.

STUDENT LOANS

If you meet certain conditions you may be eligible for a student loan and allowances.

Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz