Duration in Weeks:
This qualification is designed for learners who already have intermediate skills in cooking, and wish to upskill to an advanced level. This programme covers advanced cookery techniques, as well as kitchen management and menu design, and includes a 5 week internship at a well-regarded restaurant. This programme equips learners with the skills to take up a chef role in the hospitality industry, and is a pathway to working internationally.
Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career. If you haven’t done Level 4, but have some cookery experience, you may be able to take this course too.
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create an original menu. Visit local food suppliers to see where some of the food or ingredients you work with comes from and you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
You need to be at least 17 years old.
Have a New Zealand Certificate in Cookery (Level 4) or an equivalent qualification.
Or have three years' relevant and current industry experience.
You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience.
If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
You must have travel and medical insurance and a valid visa.
2022 Course Costs
Domestic Students: $8,412 + $400 Student Services Levy Fee
International Students: NZD$19,500 Tuition fees + NZD$1,500 Course fees
Student loans and allowances are available through Study Link.
This course may be Fees Free if you’re a NZ student.
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